Originally from Kashmir, Pulav is a staple rice dish in many parts of India. <br />Archana gives the recipe an irresistible twist by adding pineapples, cashew, coconuts and a variety of spices. <br /><br />Learn to make Coriander Rice http://www.youtube.com/watch?v=g6Cu5gcmLJs<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork<br /><br />Ingredients:<br />1 bowl pineapple<br />2 tbsp clarified butter<br />3-4 tbsp grated coconut<br />1 tbsp rasins<br />1 tbsp cumin seeds<br />Salt to taste<br />4-5 dried red chillies<br />1 tbsp biryani masala<br />1/2 tsp yellow colour<br />1 tbsp cashew<br />Coriander as per need<br />Boiled rice <br /><br />So try this healthy dish and give us your feedback.<br />Like us on facebook http://www.facebook.com/<br />Follow us on twitter @infoodnetwork
