An easy to make Tangy Ginger Pickle ready to eat with chapati, curd-rice, bread and more. Sure to tickle your taste-buds!<br /><br />For Preetha's Tomato Thokku Recipe click here : http://bit.ly/1dMnoou <br /><br />Ingredients :<br />5 Tbsp Sesame Seed Oil<br />1 Cup Grated Ginger<br />½ Tsp Mustard Seeds<br />2-3 Dried Red Chillies<br />Few Curry Leaves<br />Pinch Of Turmeric<br />Gooseberry Sized Tamarind Dissolved In Water<br />Hing (Asafetida) Dissolved In Water<br />½ Tsp Red Chilli Powder<br />Salt as Per Taste<br />1 ½ Tbsp Jaggery<br /><br />Quick cooking tip : One can grate the ginger or coarsely grind it in the mixer<br /><br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork
