Sundakkai Vathal kuzhambu / Sundakkai Vatral Kuzhambu is a delicious and yummy vatral kulambu. It is a very traditional and authentic South Indian recipe. One can prepare this with Manathakkali (black nightshade) or any other vathal. It is usually served with rice and papads.<br /><br />Ingredients<br /><br />1½ Tsp of Sundakkai (Turkey Berry)<br />Gooseberry Sized Tamarind (Soaked in 1 Cup of water)<br />21/2 tbsp of Vathal kuzhambu powder<br />Pinch of Hing (asafetida)<br />Few Curry Leaves, Shredded<br />1 Tsp of Mustard Seeds<br />1 tsp of fenugraak seeds<br />Salt as per Taste<br />Pinch of turmeric<br />Jaggery<br />2-3 Tbsp Oil<br />Water<br /><br />Learn to make Sambhar https://www.youtube.com/watch?v=Y9YFuWDervs<br /><br />Make Vathal kuzhambu at home https://www.youtube.com/watch?v=NevBaBv5_bw<br /><br />Here is the recipe to the very simple Sambhar powder, You can now make it at home http://www.youtube.com/watch?v=wxd5KMWBQ5o<br /><br />Give this recipe a try and give us your feedback<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
