Chilli Paneer is an easy to make starter, with a fusion of Indian and Chinese flavours. Asha also teaches you how to plate and garnish this dish in the perfect way. <br /><br />Chilli Paneer<br />Ingredients<br />250g paneer (cottage cheese) diced<br />2 tbsp corn flour+flour<br />1 tbsp butter<br />2 tbsp oil<br />2 tbsp ginger, red chilli and garlic paste<br />1 capsicum diced<br />2-3 green chillies slit<br />1 tsp soy sauce<br />1 tsp vinegar<br />1 tsp sugar<br />Salt to taste<br />Black pepper to taste<br /><br />Make the best Mutter Paneer here<br />http://www.youtube.com/watch?v=Asnahl0BA_I<br /><br />Learn how to make Palak Paneer here <br />http://www.youtube.com/watch?v=z3FRoId3a_w<br /><br />Indian recipes simplified! Click on the link below:<br />http://www.youtube.com/playlist?<br />list=PLDn0RqHU2n_4EQLDY80Ji9mNO44djWH1U&feature=view_all<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
