Alu Wadi is a traditional Maharashtrian recipe that makes prominent use of colocasia or taro leaves. It is commonly had as a tea time snack or as an accompaniment to a full meal. Watch the video for Archana's recipe.<br /><br />Ingredients:<br /><br />6-7 alu leaves (colocasia or taro leaves) <br />Thick coconut milk<br />1 bowl gram flour<br />1 onion finely chopped<br />1 tbsp gur (jaggery)<br />1 tbsp garlic finely chopped<br />Coriander leaves<br />3 tbsp tamarind water<br />1 tbsp mix masala<br />½ tsp haldi (turmeric) powder<br />¼ tsp hing (asafoetida)<br />Salt<br />Water<br />Oil <br /><br />Check out a recipe for another great vegetarian snack from Archana:<br />https://www.youtube.com/edit?video_id=Gk7B2QJyhUs&feature=vm&ns=1<br /><br />Learn how to make Rice-Cheese Patties like Archana:<br />https://www.youtube.com/watch?v=th_s_SIo2Kc<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
