A Classic south Indian snack popular by the name Dal Vada. Made with Chana, ginger, chillies ad onions, this snack is not just delicious, but also very easy to make. <br /><br />Learn to make Vegetable Saagu https://www.youtube.com/watch?v=HaD1K5HGsB0<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork<br /><br />Ingredients<br />100g chana dal (split bengal gram) (soaked for 1 hour and ground into a paste)<br />1 onion<br />½ tsp turmeric<br />Salt to taste<br />1 tsp chana dal<br />1 tbsp coriander<br />1 tbsp curry leaves<br />Spice mix (1 tsp ginger, 2 red chillies & fennel coarsely ground)<br />Oil for frying<br />Water<br /><br />Try this recipe today and give us your feedback! <br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
