Bring a dash of excitement to your usual Dal. Watch the video and discover a new recipe to make dal with the addition of cabbage and coconut. Watch as Preetha explains this classy recipe and gives some helpful tips. <br /><br />Learn to make Idili Upama https://www.youtube.com/watch?v=UC565LD5eL0<br />Subbscribe to IFN http://www.youtube.com/indiafoodnetwork<br /><br />Ingredients<br />1 medium sized cabbage roughly chopped<br />4 tbsp of moong dal (soaked and boiled with one cup of water and turmeric)<br />Coconut paste (1/4 cup of coconut, 1/2 tsp of coriander, 2 green chillies and 1 tsp of rice) soak the ingredients and grind it into a paste<br />A pinch of turmeric<br />1 tsp of urad dal<br />Hing dissolved in water (asafoetida)<br />A pinch of dry hing (asafoetida)<br />1 tsp of jeera (cumin seeds)<br />1 tsp of mustard seeds<br />Coriander leaves<br />Salt as per taste<br />Few curry leaves<br />2-3 dried red chillies<br /><br /><br />Try this recipe today and give us your feedback<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
