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How To Cook Tomato Vichyssoise Soup (Tomato & Leek Soup) By Asha Khatau

2014-09-15 4 Dailymotion

Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this soup remains a true classic with simply wonderful flavor.<br /><br />Learn to make Red Bell Pepper and Tomato Soup http://www.youtube.com/watch?v=DEKjqAYNywI<br />Subscribe to IFN Now http://www.youtube.com/indiafoodnetwork<br /><br />Ingredients<br />1 tbsp butter<br />2 medium leeks chopped <br />2 medium onions chopped<br />2-3 tomatoes chopped<br />2 carrots chopped<br />1 clove of garlic chopped<br />2 cups of water<br />1 cup vegetable stock<br />Salt and pepper to taste<br /><br />Watch the recipe as Asha Khatau brings her unique twist to the classic soup by adding tomato and carrots, while making it much healthy and flavorful. <br />Try this recipe today and give us your feedback <br />like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork

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