The Japanese version of the classic chicken barbeque, Teriyaki Skewers With Chicken can be pan fried and glazed with teriyaki sauce and butter to add to the flavor and shine. <br /><br />Ingredients:<br />250g-300g de-bonned chicken<br />1 leek (can be substituted with spring onions)<br />1/2 tbsp butter<br />Salt and pepper to taste<br />Roasted white sesame seeds<br />7 spice japanese chilli powder<br />2 tbsp saki<br />2 tbsp teriyaki Sauce<br />Oil<br /><br />Seasoned lightly with salt and pepper, this dish allows you relish the true flavor of teriyaki sauce and crispy seared meat. <br />Try this recipe today and give us your feedback!<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
