Chef Vicky Ratnani, Head Chef of Aurus and Nido, teaches us how to make this mouth watering salmon dish. This dish is wonderful combination of seared salmon, spiced with an Arabic spice called Za'atar accompanied with a zesty couscous and fresh strawberry salad. <br />Chef also gives us some interesting tips on how to cook fish in the best possible way<br /><br />Ingredients<br />300g salmon fillet<br />Extra virgin olive oil<br />Salt <br />Pepper <br />Lemon juice<br />Lemon zest <br />Za'atar spice<br />Couscous<br />Roasted bell peppers<br />Strawberries<br />Dried apricots<br />Chickpeas<br />Coriander<br />Mint<br />Basil leaves<br />Orange zest <br />Black salt<br />Chaat Masala<br />Fennel leaves<br /><br />So run to your kitchen and prepare this beautiful yet simple dish for your friends and family. Bon Appetit!
