Its surprising how simple ingredients and spices can make a big difference to your meal, and Parappu podi does just that. Have it with curd rice, little bit of pickle and you are set! <br />Learn to make Gunpowder https://www.youtube.com/watch?v=RJBOkoBTffA<br />Subscribe to IFN now http://www.youtube.com/indiafoodnetwork<br /><br />Ingredients<br />1/3 cup tuvar dal (split pigeon peas)<br />1/2 tsp urad dal (black gram) optional<br />Salt to taste<br />2-3 red chillies<br />1 tsp black pepper<br />1 pinch hing (asafoetida)<br /><br />Parappu podi is one such spice mix which can be stored for a long time and is a perfect spice mix for your quick fix dishes. <br />Make this podi today and tell us how it went<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
