A treat to the eyes, refreshing to taste and a bowlful of health, Carrot Kosmiri is a typical south Indian salad made with carrots, coconut, chillies and tempered with crackling mustard.<br />Learn to make carrot pickle https://www.youtube.com/watch?v=F_VWRCMTE5M<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork<br /><br />Ingredients:<br />1 tsp cooking oil<br />2 carrots grated<br />2 tbsp soaked moong dal (green gram)<br />Hing dissolved in water<br />3 tbsp grated coconut<br />1 tsp mustard seeds<br />1 green chilli chopped<br />1/2 lemon<br />Salt to taste<br />Curry leaves<br />Coriander Leaves<br /><br />Kosmiri is a must on the festive meals and can be made with mangoes, cucumbers and other salad vegetables. Kosmiri can be served chilled if one wishes to. <br />Try this super simple recipe today and give us your feedback. <br /><br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
