Japanese rice wrapped with sea weed in a cone with assortment of peppers, asparagus and flavored with delicious cream cheese making it one of the popular sushi in Japan. <br />Learn to make Nigiri Zushi http://www.youtube.com/watch?v=Uy57KA4mRSQ<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork<br /><br />Ingredients:<br />30g of sushi rice<br />Asparagus peeled and blanched in salt water<br />Tip: One can also use avocado or lettuce. For non-vegetarians one can use salmon, tuna, crab meat or prawns<br />Coloured bell -- peppers chopped<br />Cream cheese<br />Edible sea-weed (nori)<br /><br />Try out this extremely simple sushi served with Gari and Wasabi, which is extremely simple to make and is a treat to your senses. Dont forget to give us your feed back.<br />Like us on facebook http://www.facebook.com<br />Twitter: @infoodnetwork
