Kadai Chicken is a very famous non-veg delight in restaurants. This spicy & yummy North Indian recipe tastes juicy with distinct flavor of bell pepper. Learn to make restaurant style Kadai Chicken by chef and entrepreneur Chetan Sethi.<br /><br />Ingredients<br /><br />1 tsp ginger julienne<br />½ tsp red chilli powder<br />½ tsp garam masala<br />¼ tsp coriander powder<br />¼ tsp coriander powder coarsely grounded<br />2-3 lemon wedges<br />4 tbsp of oil<br />2-3 green chillies, cut into juliennes<br />½ tsp of cumin seeds<br />¼ tsp of jeera powder (cumin powder)<br />Fresh coriander leaves, chopped finely<br />Salt as per taste<br />4tbsp Onion tomato masala (chopped onions and chopped tomatoes cooked in oil)<br />4 tbsp tomato ketchup<br />Cubes of onions<br />Cubes of bell peppers (red, green and yellow)<br />150g of boneless chicken pieces<br /><br />Mini's wardrobe courtesy: Sonam Modi<br /><br />Learn more such punjabi recipes here:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6<br /><br />Find out how to make KFC style crispy fried chicken:<br />http://www.youtube.com/watch?v=MI_rpTI9COA<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
