Zaffran located in Mumbai, India is a restaurant that specializes in North west frontier cuisine. In this video Chetan Sethi shows us how to marinate Pink Salmon and how we can replicate the same for other meats as well.<br /><br />Ingredients<br />Pink salmon<br />TIP: One can substitute salmon with any delicate flavoured fish for this particular marination <br />Lemon wedges<br />Salt as per taste<br />Cream<br />2 tsp of juice of ginger garlic<br />Boiled cashew paste<br />Green cardamom powder<br />Some honey<br />Grated processed cheese<br />Green chilli paste<br />Dried dill leaves<br /><br />Mini's wardrobe courtesy: Sonam Modi<br /><br />Learn to make a North African style marinate / dip:<br />http://www.youtube.com/watch?v=ntHNeiIYnBU <br /><br />Find out how you can marinate chicken to make a tandoori<br />http://www.youtube.com/watch?v=xH_Xh-KouNc<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
