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Learn How To Make Tori Karaage (Japanese Style Fried Chicken) By Shreeya

2014-09-15 84 Dailymotion

Karaage is a Japanese cooking technique in which various foods most often meat and fish are deep fried in oil. Small pieces of the food are marinated in a mix of soy sauce, garlic, or ginger, then lightly coated with a seasoned wheat flour or potato starch mix, and fried in a light oil — similar to the preparation of tempura.<br />Discover Tempura recipes right here http://youtu.be/67EMPYSPIJE<br /><br />Ingredients<br />150g chicken leg boneless<br />2 tbsp sake<br />1 tbsp mirin<br />1 tbsp dark soya sauce<br />1 tbsp ginger and lime juice<br />2 tbsp refined flour<br />Fine juliennes of leek<br />Juliennes of spring onions<br />Pepper<br />Dipping sauce <br />6 tbsp tempura batter<br />Oil for frying<br /><br />Shreeya also gives us a delicious dipping sauce with which one can eat this Japanese Style Fried Chicken. To learn more about this dipping sauce keep watching! <br /><br />Subscribe to IFN for more tips and tricks on how to make the perfect sushi http://www.youtube.com/indiafoodnetwork<br /><br />Try this recipe today and give us your feedback!<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork

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