Moving away from conventional aloo tikki, here we have for you are vegetable aloo tikki. Seema, will show you how you can pack in the goodness of carrots and peas to it.<br /><br /><br />Ingredients:<br /><br />5 potatoes, boiled and mashed<br />3 bread slices, soaked and squeezed<br />1 bowl of green peas, blended in a mixer-grinder once<br />1 bowl of grated carrots<br />Coriander leaves<br />Salt to taste<br />Juice of 1 lemon<br />1 tsp jeera powder (cumin powder)<br />1 tsp garam masala<br />2-3 green chillies, finely chopped<br />Oil for deep frying <br /><br />For more recipes by Seema, click here:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6&feature=view_all<br /><br />Learn the recipe for yummy mutton kheema tikki! Click on the link below:<br />http://www.youtube.com/watch?v=zRQB5tX0d5g<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
