Spaghetti aglio e olio is a traditional Italian pasta dish, said to originate traditionally from the region of Abruzzo, although it is popular across the country.<br /><br />Ingredients:<br /><br />1 bowl spaghetti, cooked and salted<br />3-4 leaves fresh basil<br />2-3 cloves finely chopped garlic<br />A pinch of black pepper powder<br />A pinch of red chilli flakes<br />A pinch of oregano<br />2 tsp olive oil<br /><br />To discover more on other Pasta recipes:<br />http://www.youtube.com/watch?v=vRhgYaFNQTU<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnet...<br /><br />Follow us on Twitter:<br />@infoodnetwork
