Melange Bistro located at Andheri, Mumbai is a unique and urbane restaurant for eggitarians and vegetarians. Entrepreneur cum Chef Hardik Parek shows how to make a very simple and quick Paneer Tikka Pie which is a highlight at their Melange Bistro.<br /><br />For pie base:<br /><br />Ingredients:<br />250g maida (all purpose flour)<br />60g butter<br />20ml milk<br /><br />For filling:<br /><br />Ingredients:<br />Tikka sauce<br />Paneer<br />Bell peppers<br />Oil<br />Vegetable stock<br />Garlic<br />Cream<br /><br />For tikka sauce<br /><br />Ingredients:<br />Onions<br />Tomato<br />½ tsp turmeric powder<br />½ tsp chilli powder<br />½ tsp coriander powder<br />½ tsp garam masala<br />Minced garlic<br />Pepper<br /><br />For Mashed potato<br /><br />Ingredients:<br /><br />Potatoes<br />Butter<br />Salt and pepper<br />Milk<br /><br />For plating:<br /><br />Ingredients:<br /><br />Green chutney<br />French fries (9mm long)<br />Kachumbar (homemade onion, tomato and cucumber salad)<br /><br /><br />Learn here to make Paneek Makhni here:<br />http://www.youtube.com/watch?v=E4Xz2PzFrvM<br /><br />Find out how to make quick Coriander Paneer here<br />http://www.youtube.com/watch?v=-Rq14r1VM6Q<br /><br />Find out how to make aloo tikki:<br />http://www.youtube.com/watch?v=juZLfSDIy7M&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&index=2<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
