Made with flour and coconut milk, appams lie at the very heart of Kerala, being one of its most loved dishes. Teamed with chicken stew, it sets new benchmarks for taste.In this video, Sahil Makhija introduces you to his recipe for the delicious chicken karni stew and appams!!<br /><br />Ingredients:<br />For Chicken "Karni" Stew-<br />500g chicken<br />2 large potatoes<br />4 carrots<br />2 onions<br />1 cup coconut milk<br />1 1/2 cup water<br />4 cloves<br />1 bay leaf<br />3 cinnamon sticks<br />1 green chilly (optional)<br />2 tsp ginger garlic paste<br />4-5 curry leaves<br />Chopped coriander<br />2 tbsp oil<br />Salt and pepper to taste<br /><br />For Appam-<br />2 cups Kolam rice<br />1 cup cooked rice<br />1/2 tsp dry active yeast<br />2 tsp sugar<br />Salt to taste<br />1 cup coconut milk<br />Water<br /><br />Learn the recipe for ethakka appam here:<br />http://www.youtube.com/watch?v=ja-QWmfEDTc<br /><br />Explore the recipe for bean and sausage stew here:<br />http://www.youtube.com/watch?v=878y7yI-leg<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
