Bring an exciting twist to your breakfast or snack menu by trying out this one of a kind Ragi Dosa. It's got the goodness of multi-grain and is flavoured with lots of green chilies and sour buttermilk. <br /><br />Learn to make Ragi Mudde http://www.youtube.com/watch?v=7NQtNXHZbpc<br />Subscribe to India food network http://www.youtube.com/indiafoodnetwork<br /><br />Ingredients<br />4 tbsp ragi<br />4 tbsp rava<br />2 tbsp rice flour<br />200 tbsp urad dal flour (split black gram)<br />1 tsp jeera (cumin seeds)<br />1 tsp green chillies<br />1 tsp dissolved hing<br />1 tbsp coriander<br />4-5 curry leaves<br />Salt to taste<br />4 tbsp buttermilk<br /><br />Try this recipe today and give us your feedback<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
