Tomato Pachri is a south indian classical jam topped with dried fruits to give it a rich exotic flavour. This lip smacking recipe is generally eaten off a banana leaf. Preetha has given it a twist by adding dates to add a distinct flavour. <br />Try out this interesting recipe!<br /><br />Ingredients<br />1 cup tomatoes<br />1½ tsp dates<br />⅓ cup sugar<br />1 tbsp cashews and resins <br />Cinnamon Stick<br />1 tsp ghee<br /><br />Subscribe here for more such recipes <br />http://www.youtube.com/Indiafoodnetwork<br /><br />Like us on Facebook https://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @indiafoodnetwork
