Healthy and fried at the same time, Mysore Bondas contain the goodness of black grams and adequately flavored with chunky coconut and fresh curry leaves. <br /> <br />Ingredients<br />100g of urad dal (split black gram) soaked in water<br />2 tbsp chopped coconut<br />Whole black pepper<br />Some curry leaves<br />Salt to taste<br />Hing (asafoetida) dissolved in water<br />Oil<br /><br />The dish gets its name because of its origins on mysore, you can also call it the medu vada of mysore. These bondas are perfect for a tea time snack for a heavy breakfast. <br />Try it out today and give us your feed back<br />like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
