The all time favorite sweet dish recipe prepared during festivals and any other auspicious occasion. Sheera is prepared from roasted semolina or rava . The sooji is roasted in ghee and then cooked with sugar and water till soft and garnished with dry fruits. Preetha gives this recipe a twist by adding saffron to give it a rich golden colour. <br /><br />Learn how to make Badami Kheer with saffron here: http://www.youtube.com/watch?v=povDbUTtngM<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork <br /><br />Ingredients:<br />1 cup of sooji (semolina) rava<br />11\2 cups of sugar<br />11\2 cups of water<br />1/2 cup of milk<br />Dried fruits (cashew and raisins)<br />2 tbsp of ghee<br />Some cardamom and cloves<br />Saffron for colouring<br />Camphor<br /><br />Try this unique recipe and give us your feedback.<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
