Osaman is is quite simply a spiced consomme, but in a Gujrati style. Made with dal water and flavored with a whole array of spices, this dish goes best with thick Lachko dal and steam rice. <br /><br />Learn to make Lachko Dal http://www.youtube.com/watch?v=0uTuhA3eyxM<br />Subscribe now https://www.youtube.com/indiafoodnetwork<br /><br />Ingredients<br />3 cups of dal water (1/4th cup of split pigeon gram cooked in pressure cooker with 3 cups of water and a pinch of turmeric powder gives the dal water)<br />I tbsp clarified butter<br />1 tsp cumin seeds<br />1 tsp mustard seeds<br />1 tsp fenugreek seeds<br />½ tsp asafetida<br />1 tbsp ginger-chilli paste<br />Salt to taste<br />3-4 pieces of dried kokum<br />1-2 tbsp jaggery<br />Sliced radish<br />Curry leaves<br />1 green chilli, sliced into two<br />2 tbsp coriander<br />2 tbsp grated coconut<br /><br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @indiafoodnetwork
