This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure to earn you everybody's praise and love! what else can you expect out of a mildly-spiced mixture of coriander, green peas and coconut, sandwiched between slices of steamed purple yam, and baked to perfection?<br /><br />Ingredients<br /><br />½ kg of pink yam boiled and mashed<br />1 medium sized potato boiled and mashed<br />2 tbsp of yogurt<br /><br />For the filling:<br /><br />1 tbsp of oil<br />1 tsp of mustard seeds<br />1 tbsp of ginger -- chilli paste<br />1 cup of crushed green peas<br />4 tbsp of coriander<br />4 tbsp of grated coconut<br />1 tsp of sugar<br />1 tsp of lemon juice<br /><br />For the tempering:<br /><br />1 tbsp of oil<br />1 tsp of mustard seeds<br />1 tsp of sesame seeds<br />3-4 rounded red chillies<br />Few curry leaves<br />Salt to taste<br /> <br /><br />Discover a host of Indian recipes here:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=view_all<br /><br />For innovative, yummy vegetarian recipes click here:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_424rs9HoxIS1PcGfRZzBT9&feature=view_all<br /><br />Want to explore the latest on India Food Network? Click on:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_6qroabbPr62eALX-L9yQiF&feature=view_all<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
