Potatoes are an integral part of any traditional Parsi breakfast. In this video, Arina takes you through the recipe for a delicious Parsi style potato dish that you can literally hog on at any point of the day. So,stay hooked!!<br /><br />Ingredients:<br />2 medium sized potatoes, cut into 4 lengthwise and cut into thin slices<br />2 tbsp oil<br />Red chilli powder to taste<br />Salt to taste<br />2 tbsp crispy fried onions<br /><br />Learn the recipe for Vatana Batatanu Shaak, a delicious Gujarati style potato curry here!!<br />http://www.youtube.com/watch?v=qZ7EvQRecIU<br /><br />Find the recipe for split pea and potato gravy here!!<br />http://www.youtube.com/watch?v=1QOceMsdZxE<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
