Originated from the Persian word sanbosag, Samosas are one of India's most loved snacks. In this video, we share a samosa recipe with a slight twist-instead of potatoes, the major filling here is made up of corn and peas. Rightfully, therefore, this recipe is named corn and peas samosa!! Keep watching!!<br /><br />Ingredients:<br />½ cup boiled white corn kernels <br />½ cup boiled green peas <br />2 medium sized boiled potatoes, cut into cubes<br />2 tsp red chilli powder<br />Handful of chopped coriander leaves<br />½ tsp amchur powder<br />2 tsp oil <br />2 tsp pav bhaji masala<br />Salt to taste<br />2 tsp ginger and green chilli paste<br />Firm dough made with 1 cup of whole wheat flour<br /><br />Learn the recipe for Sindhi kachori here!<br />http://www.youtube.com/watch?v=hKkbvt4g8go<br /><br />Know ow to make Peshawari Katlamba here:<br />http://www.youtube.com/watch?v=a6yKnA7tIKY<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
