Urad daal is very easy to make and delicious. Sukhi urad dal is a very good tiffin option where in you can pack in some protein without making a messy affair.This is a delicious & nutritious dry urad dal preparation very common in the north indian states of Punjab & Uttar Pradesh.<br /><br />Ingredients:<br /><br />250g urad dal (split black gram), washed and boiled with ½ tsp salt and ¼ tsp haldi (turmeric powder)<br />1 ½ onions, diced<br />2 tomatoes, diced<br />Salt to taste<br />Jeera (cumin seeds)<br />2 tsp garlic ginger paste<br />Red chilli powder and haldi powder (turmeric powder)<br />Oil for cooking<br />Green chillies and coriander leaves for garnishing<br /><br />To know Seema's recipe for Chola Bhatura: click here:<br />http://www.youtube.com/watch?v=Zyq2AnANRO4<br /><br />Delicious yet easy to cook, Seema's chana dal recipe is a no miss item on our list. Click here to know more:<br />http://www.youtube.com/watch?v=Twg63a-5Jrk<br /><br />Indian recipes simplified! Click on the link below:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_4EQLDY80Ji9mNO44djWH1U&feature=view_all<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
