Presenting one of the most traditional and revered recipes from South India. This one comes from Kerala and was passed on to Preetha by her grandmother. <br />This delicacy can be made in an instant with minimal efforts. It requires basic ingredients and very few spices. Made with Suran and flavored with lots of peppe,r this dish has all the goodness of vitamins and minerals. <br />So try out this recipe today and give us your feed back!<br /><br />Ingredients:<br />1 Bowl Suran (Elephant yam), Cooked & Diced<br />1 Tbsp Oil <br />1 Tsp Mustard Seeds<br />1 Tsp Urad Dal(Split Black Gram<br />1/2 Cup Grated Coconut <br />1 Pinch Turmeric Powder <br />Asafetida Dissolved In Water <br />8-10 Curry Leaves<br />2 Red Chillies<br />Salt To Taste<br />Ground Pepper<br /><br /><br /><br /><br /><br /><br />Learn how to make Potato Kara Kari http://www.youtube.com/watch?v=95Uf4OrIyJ4<br />Subscribe to India Food Network https://www.youtube.com/indiafoodnetwork<br />Follow us on twitter @indiafoodnetwork<br />Like us on facebook https://www.facebook.com/indiafoodnetwork
