Curry leaves are one of the most prominent ingredients found in Indian cuisine. It has lot of health benefits, improves circulation and hair growth and consists of lots of vitamins. <br />Curry leaves rice is a quick fix recipe which can be made in a jiffy if the spice mix is ground and stored. It gets the characteristic flavor from curry leaves, red chilli, dal and tamarind. Watch the video to know this amazing recipe.<br /><br />Ingredients<br />1 bowl of curry leaves<br />1 bowl of cookied rice<br />1 tsp of oil<br />1 tsp of mustard seeds<br />1 tsp of urad dal (split black gram)<br />Whole pepper<br />1 tsp of tur dal (split red gram)<br />Curry leaves<br />Few chunks of coconut<br />Whole hing<br />3- 4 dried red chillies<br />Salt ot taste<br />1 tsp <br />1 tsp of chana dal (split bengal gram) <br />Tamarind<br /><br />Learn to make Curd Rice : http://www.youtube.com/watch?v=Oi8MTWjgZ2Q<br /><br />Subscribe to our channel now : https://www.youtube.com/indiafoodnetwork<br /><br />Like us on Facebook https://www.facebook.com/indiafoodnetwork
