From temples to gardens, from homes to roadside eateries, Sundal is found at different places across the length and breadth of Southern India. One of the most loved dishes down south, it packs the dual qualities of taste and health. Want to know the recipe? Watch this video!<br /><br />Ingredients:<br />1 tsp mustard seeds<br />1 tsp of urad (split back gram) dal <br />A pinch of tumeric powder<br />1 spoon of corainder (dhaniya) powder<br />Curry leaves<br />1/2 tsp of finely chopped ginger<br />1/2 tsp of finely chopped green chillies<br />Dried red chillies<br />Brown channa (brown chick peas) boiled in water with a pinch of salt <br />Water of the boiled channa<br />1/2 tsp of asafoetida (hing) dissolved in water<br />1/3 cup of freshly grated coconut<br />Salt to taste<br />Coriander leaves to garnish<br />Oil<br /><br />Explore Preetha's recipe for coconut rice here:<br />http://www.youtube.com/watch?v=IQUxYNBGPRo<br /><br />Discover Preetha's recipe for lemon rice here:<br />http://www.youtube.com/watch?v=RTekwsDyUO4<br /><br />Subscribe for more regional recipes https://www.youtube.com/indiafoodnetwork
