A festival recipe, a common staple across South Indian households-you may describe Mor Kuzhambu in many different ways. That this recipe is a super delicious one has no two ways about it. Feel tempted? Watch this video!<br /><br />Ingredients:<br />1 tsp mustard seeds<br />1/2 tsp of fenugreek seeds (methi)<br />A few dried red chillies<br />Curry leaves<br />1/2 tsp hing dissolved in water<br />3 tbsp of fresh curd<br />Salt to taste<br />Pinch of turmeric<br />Chopped pumpkin<br />Paste -<br />2- 3 green chillies<br />1 tsp of cumin seeds<br />1/3 cup of coconut <br />1 tsp of cooking oil <br /><br />Explore Preetha's recipe for coconut rice here:<br />http://www.youtube.com/watch?v=IQUxYNBGPRo<br /><br />Discover Preetha's recipe for lemon rice here:<br />http://www.youtube.com/watch?v=RTekwsDyUO4<br /><br />Subscribe for more regional recipes https://www.youtube.com/indiafoodnetwork
