Dhoklas at first might not sound as tempting. Asha Khatau brings a twist to the recipe by adding sweet corn and semolina<br /><br />Subscribe Now https://www.youtube.com/indiafoodnetwork<br /><br />Dhoklas are a traditional gujrati snack typically made with chickpea flour and steamed till they are soft and fluffy. Watch as we bring a much needed twist to this recipe and add a lot of life to it. So try this recipe out and surprise everyone!<br /><br />Ingredients<br />1 cup rawa (semolina)<br />3/4 cup boiled sweet corn<br />1/2 cup yoghurt<br />1 tsp lemon juice<br />1 tbsp ginger chili paste<br />Salt to taste<br />1 tsp fruit salt<br />1/2 cup water<br />For Tempering<br />1-2 tbsp oil<br />1 tsp mustard seeds<br />1 tsp sesame seeds<br />1 tsp white gram<br />1 pinch asafoetida<br />Few green chillies and curry leaves<br /><br />Like us on facebook https://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
