In mood for something hot and spicy? Green Chili Chicken is a traditional Bengali dish with a lot of East Bengali influence. <br />Subscribe for more lip smacking recipes https://www.youtube.com/indiafoodnetwork<br />Lear how to make Kali Mirch Chicken http://www.youtube.com/watch?v=CupXZA_Cy0I<br /><br />While West Bengali cuisine is known for its richness and sweetness, the eastern side is known for its absolutely spicy food loaded with chilies and spices. Green chili chicken is a dish that will just hit you right at the spot. Marinated with chilies, garlic and coriander, the dish has a epitome of spiciness and a deep garlic flavor. <br />So cook up this very simple dish and make sure you have some sweets around. <br /><br />INGREDIENTS<br /><br />Green chilli paste<br /><br />· Coriander<br /><br />· Green chilli<br /><br />· Garlic<br /><br />· Mustard oil<br /><br />Onions<br /><br />Garlic<br /><br />Ginger<br /><br />Green chillies<br /><br />Grind all the ingredients for a paste<br /><br />1 kg chicken<br /><br />Like us on facebook https://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
