How about celebrating baisakhi in a true foodie style? While the list of recipes for this occasion might seem long, to begin with, try out the aloo puris!<br /><br />Ingredients<br />3 boiled potatoes (1 roughly mashed and 2 diced)<br />2 tsp of garlic-ginger paste<br />2 chillies split for garnish<br />1 tsp of chilli powder<br />½ tsp of haldi powder (turmeric powder)<br />1 tsp of salt<br />1 ½ tsp of dhaniya powder (coriander powder)<br />1 tsp of jeera (cumin seeds)<br />2-3 tbsp of coriander leaves<br />Oil for cooking<br />Water for the gravy<br />3-4 tbsp of fresh yogurt<br />2 tomatoes pureed<br />1 tomato, finely chopped<br /><br />Learn how to make delicious aloo parathas, click here!<br />http://www.youtube.com/watch?v=LmekIPhL5TU<br /><br />Discover another great puri recipe here:<br />http://www.youtube.com/watch?v=QgqrJmMM_q0<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
