Any aloo or potato dish is best served with hot and crispy puris. Watch Seema teach how-to make a simple puri masaledar with a secret ingredient. You want to know more, click on this video, you won't be disappointed.<br /><br />Ingredients:<br /><br />Wheat flour<br />Wheat flour for dusting<br />Salt to taste<br />1 tsp ajwain (carom seeds)<br />3-4 tbsp oil<br />Water for kneading<br /><br />For more recipes by Seema, click here:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6&feature=view_all<br /><br />To know how to make another great aloo snack, click here:<br />http://www.youtube.com/watch?v=PX9UL3gqbx4<br /><br />Learn the recipe for yummy mutton kheema tikki! Click on the link below:<br />http://www.youtube.com/watch?v=zRQB5tX0d5g<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
