Parathas form an integral part of any north indian dinner. Over time, there have emerged different varieties of the paratha, each with a distinctive quality of its own. The choliya paratha recipe by seema is not an exception either. Innovative, easy and delicious, this one is a must watch!<br /><br />Ingredients:<br />150g choliya (split pea)<br />Dry flour for dusting<br />Kneaded Dough<br />Clarified butter<br />Coriander leaves<br />2 green chillies<br />1 tsp garlic-ginger paste<br />Garlic greens<br />Garlic, finely chopped<br />½ tsp salt<br />½ tsp jeera powder (cumin powder)<br />½ tsp dhania powder (powdered coriander)<br />½ tsp red chilli powder<br /><br />Watch another great paratha recipe by seema here:<br />http://www.youtube.com/watch?v=dVO2bNl6Nhw<br /><br />Want to learn more choliya recipes? Click on the link below:<br />http://www.youtube.com/watch?v=1QOceMsdZxE<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
