Malabar Fish Biryani is a traditional Kerela style dish, where the fish is layered delicately between the rice, and the masalas gently soak into the rice to give a rich authentic flavour. Gazena teaches you how to make this mouth watering Kerela style dish which will keep you wanting for more. <br /><br />Ingredients: <br />I bowl of garam masala<br />Short grained rice(zeera samba rice or kaima rice) soaked in water for half hour<br />1 kilo onions<br />1 kilo of seer fish or king fish <br />Bunch of coriander<br />Bunch of mint<br />2 tomatoes chopped<br />2 tbsp of ginger garlic paste<br />20 green chillies finely chopped<br />20 -- 50g of nuts and raisins<br />Lime<br />Yogurt (curd) in which khus-khus (poppy seeds) has been soaked <br />Ghee<br />Sunflower oil<br />Whole spices (cinnamon ,elaichi/ cardamom and lavang (cloves)) <br />1 bowl fried onions <br />Salt <br />Saffron infused rose water <br /><br />Learn how to make home made tandoori chicken right here http://www.youtube.com/watch?v=pXUz87515jY<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
