Kokum is a medicinal tropical fruit of the mangosteen family that counters acidity and indigestion, often used in dried form in tangy drinks and seafood curries along the Konkan and Malabar coasts. This is a recipe for a delicious kokum and coconut milk based drink. <br /><br />Ingredients:<br />1-2 cups medium consistency coconut milk<br />1 tbsp clarified butter/ ghee<br />1/2 tsp cumin seeds<br />1 clove crushed garlic sprinkled with salt<br />2 green chillies, slit and de-seeded<br />A few curry leaves<br />1 tbsp sugar<br />Salt to taste<br />2-3 tbsp kokum juice<br />Coriander to garnish<br /><br />Another superdrink for the health conscious - the Broccoli Booster:<br />http://www.youtube.com/watch?v=4oK0NqZ6PBQ<br /><br />Do more with seasonal fruits; learn how to make a Mango Murabba:<br />http://www.youtube.com/watch?v=lFtuuZw127g<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
