Mini Ribeiro visits South of Vindyas located at The Orchid in her search to find exotic cuisine. Chef Bala explains cooking process of this delicate and creamy dish made with fresh prawns and a lot of coconut milk. Slightly spiced and cooked till the prawns are tender, Kerela Prawns Curry is perfect for special occasions or family get together. <br /><br />Ingredients<br /><br />Ground masala<br /><br />Mustard seeds<br /><br />2 tbsp oil<br /><br />Turmeric powder<br /><br />Crushed garlic<br /><br />Methi (fenugreek) seeds<br /><br />Chopped ginger<br /><br />Chopped onion<br /><br />Salt<br /><br />8 -- 10 prawns<br /><br />Tip: Shallots, coriander powder, chilli powder, pepper powder & turmeric ground together to make ground masala<br /><br />Kerela tamarind<br /><br />Curry leaves<br /><br />Green chilly chopped<br /><br />Fresh thin coconut milk<br /><br />Fresh thick coconut milk<br /><br />Subscribe for more exciting recipes : https://www.youtube.com/indiafoodnetwork<br />Learn to cook prawn poha http://www.youtube.com/watch?v=ERqhvxhSn2M<br /><br />Like us on facebook https://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
