Want to add zing to your usual Dal offerings? Try out Asha Khatau's version of the yummy Khatti Meethi Dal!<br /><br /><br />Ingredients<br /><br />1 cup split pigeon peas (tuvar dal)<br />2 - 3 tbsp peanuts <br />1 inch piece of ginger<br />1/2 tsp turmeric powder (haldi)<br />A pinch of hing (asafoetida) <br />4 cups of water<br /><br />For tempering<br />2 tsp of clarified butter (ghee)<br />1 tsp mustard seeds<br />1 tsp cumin seeds<br />1 inch of cinnamon<br />3 - 4 cloves<br />2 green chillies<br />5 - 6 curry leaves<br />1 tsp red chilli powder<br />Jaggery <br />4 - 5 kokam<br />Salt to taste<br /><br />Discover a host of Indian recipes here:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=view_all<br /><br />For innovative, yummy vegetarian recipes click here:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_424rs9HoxIS1PcGfRZzBT9&feature=view_all<br /><br />Want to explore the latest on India Food Network? Click on:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_6qroabbPr62eALX-L9yQiF&feature=view_all<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
