Check out Shweta Jain's take on this all time South Indian favorite. Idlis go great with sambar and chutney, but for the adventurous there are a whole range of condiments to pair them with, including idli podi and the fiery molaga podi.<br /><br />Ingredients:<br />2 ½ tbsp of rice soaked for 5-6 hours<br />1 tbsp of urad dal soaked for 5-6 hours<br />Water for grinding<br />Salt<br /><br />To get a recipe for dosa batter: http://www.youtube.com/watch?v=ItSe5Avf2jY<br /><br />For more South Indian specials: http://www.youtube.com/playlist?list=PLDn0RqHU2n_6p3FjZHAxkjklw_yY-8kQL&feature=view_all<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
