Ever thought what could you make with Broad beans, well archana is here to tell you a very simple and delicious recipe using these unusual beans.<br /><br />Ingredients <br /><br />¼ kg val soaked overnight (broad beans)<br />1 cup coconut milk<br />¼ tsp hing (asafetida) <br />½ tsp haldi powder (turmeric powder)<br />½ tsp jeera (cumin seeds)<br />Salt to taste<br />1 tbsp mix masala<br />Coriander<br />2 onions, finely chopped<br />2 tbsp oil<br />Water<br /><br /><br />Learn how to make an easy dal makhani : <br />http://www.youtube.com/edit?ns=1&feature=vm&video_id=X2Ob66mzZd8<br /><br />To make a sukha urud dal recipe click here<br />http://www.youtube.com/edit?ns=1&feature=vm&video_id=YvZaZQ4W7BA<br /><br />Indian recipes simplified! Click on the link below:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_4EQLDY80Ji9mNO44djWH1U&feature=view_all<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
