Is tyour dudhi (bottle gourd) becoming extremely soft and soggy while cooking? Is the dudhi (bottle gourd) turning black on cooking? <br />Archana gives us the prefect tips to prevent this and guides us through a yummy dudhi (bottle gourd) pudding. An absolutely scrumptious dessert!<br /><br />Ingredients:<br />½ kg dudhi (bottle gourd) peeled and grated<br />1 small bowl sugar<br />150g of mawa (dried whole milk)<br />½ tsp elaichi powder (cardamom powder)<br />1 tbsp ghee<br />10 - 12 chopped almonds<br />1 glass milk<br /><br />Learn how to make Beetroot Halwa here http://www.youtube.com/watch?v=J5hxX3P3hew<br /><br />Discover a simple vegan Gajar Halwa (Carrot Pudding) here http://www.youtube.com/watch?v=W-aADhP4AeY<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
