Try out this unusual traditional Sindhi dish, a vegetable gravy tempered with the distinctive flavor of mustard seeds. <br /><br />Ingredients:<br /><br />6 baby potatoes peeled<br />1 drumstick peeled and cut into pieces<br />2 - 3 inch piece of dudhi peeled and chopped (bottle guard)<br />1 large carrot scraped and cut into pieces<br />5 - 6 baby onions peeled<br />8 - 10 gavar cut into pieces (cluster beans)<br />1 brinjal<br />1 medium sized tomato grated<br />1 large amritsari vadi broken into pieces<br />Oil<br />Wheat flour<br />1 tsp dhania powder (coriander powder) <br />¼ tsp haldi powder (turmeric powder)<br />1 small ball of tamarind<br />Curry leaves<br />Salt to taste<br />1 - 2 green chillies finely chopped<br />8 - 10 flakes of garlic finely chopped <br />Coriander leaves finely chopped<br />1 inch piece ginger finely chopped<br />1 tsp mustard seeds <br />Water<br /><br />Find out the recipe to the famous aloo tikki<br />http://www.youtube.com/watch?v=juZLfSDIy7M<br /><br />Learn to make Vegetable aloo tikki here:<br />http://www.youtube.com/watch?v=5L4PC4pARr0<br /><br />Here is the recipe to Gujrati panki<br />http://www.youtube.com/watch?v=hOFO1gXyVBE<br /><br /><br />Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
