Bajre ki Roti is a popular dish eaten in Maharashtra and is considered to be extremely nutritious. Here Asha teaches us how to make bajri pancakes with a slight twist. Its easy , filling and an excellent breakfast dish. <br /><br />Ingredients:<br />1 cup dark millet flour<br />½ cup of yogurt<br />¼ cup water<br />1 small tomato finely chopped<br />1 small onion finely chopped <br />¼ cup dark millet grains soaked for two hours and pressure cooked <br />2 tbsp of ginger garlic and chilly paste<br />Salt to taste<br />Oil<br />Banana leaves to cook the pancakes<br /><br />Click here for a recipe on Bajare ka Dhondha http://www.youtube.com/watch?v=QBiQiatN2Y8<br /><br />For a yummy spring onion pancake click here http://www.youtube.com/watch?v=oB4GQavDVk0<br /><br />For more such recipes subscribe to <br />http://www.youtube.com/user/Indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
