A vol-au-vent is the French name for a baked puff pastry batter. Vol-au-vent are typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. This pastry is usually found filled with savory ingredients, but can also have a sweet filling.<br /><br />Ingredients<br />6-8 vol-au-vent puffs<br /><br />For the filling<br />1 tbsp of butter<br />1 tbsp of maida (plain flour)<br />1 cup of milk<br />1 cup of sautéd onion, corn and capsicum<br />1 tbsp of fresh parsley and chives, chopped<br />¼ cup of sharp cheddar cheese<br />Salt, pepper and mustard to taste<br /><br />Explore the recipe for delicious and easy to make cabbage salad here:<br />http://www.youtube.com/watch?v=BjVK8yvqDtg<br /><br />If you are a die hard eggetarian, then here is a salad recipe you just cannot miss!<br />http://www.youtube.com/watch?v=NLMo979ML5w<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
