Bombay duck is not a duck but a fish. It is popularly known as Bombil. It is very delicate & needs gentle handling while frying.The fish is moist & succulent from the inside & crisp on the outside when fried. Bombay duck goes well with steamed rice & dal fry. <br /><br />Ingredients<br /><br />3 bombils (bombay duck fish) washed and sliced in half<br />Salt to taste<br />Garlic, coriander and green chilly paste <br />A little maida (flour) <br />1 tsp mix masala<br />½ tsp haldi (turmeric) powder<br />Rawa (semolina)<br />Oil<br /><br />Learn to make moong dal here:<br />http://www.youtube.com/watch?v=ZinwmeO5YaM<br /><br />Find out more from Archana's Rasoi here: <br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0<br /><br />For a delicious Clam Patty recipe click here<br />http://www.youtube.com/watch?v=oppPvHvzfWk<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
