To add a touch of exotic to any dinner party (or just as a snack) try IFN's easy-to-make Dahi Vada! Learn the recipe from scratch from Shweta, only on Dakshin Curry, our South Indian Cuisine show! <br /><br />Ingredients <br /><br />• 1/2 cup urad dal (black gram), soaked for 5-6 hrs<br />• 1/2 small onion, finely chopped<br />• 1 tsp black pepper<br />• 1 tsp green chillies, finely chopped<br />• 1 tsp ginger, finely chopped<br />• Salt to taste<br />• 1 tsp jeera (cumin seeds)<br /><br />For more recipes, subscribe to www.youtube.com/indiafoodnetwork<br /><br />To know more south Indian recipes click here http://www.youtube.com/playlist?list=PLDn0RqHU2n_6p3FjZHAxkjklw_yY-8kQL
